2 weeks ago
On Wednesday 24 April Coviñas, the 60-year-old Group centred on Requena in DO Utiel-Requena presented a new range of wines to the […]
February 14, 2024
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
May 30, 2022
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
May 10, 2022
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
December 14, 2021
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
November 23, 2021
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
November 21, 2021
For some time Murviedro, one of Requena´s emblematic bodegas, has been studying some of the plots (or parcels) of vines that they […]
August 20, 2021
Yesterday, 19 August we were invited to attend a two part event, firstly to learn something about the Garrofó ( the large […]
June 25, 2021
When Javier Carmona presented the first Viña Lidon, the lightly oaked white wine of Vera de Estenas, in the underground Bodega Honda […]
June 20, 2021
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]